Passed Hors d'oeuvres
Spicy Cajun Crawfish Stuffed Mushrooms
Mini Crabcakes
Assorted Sushi Rolls
Food Stations
Caviar Selection - presented with Crème Fraiche, Lemon, Capers and Toast Points
Quesadillas - made to order with choice of filling
Smoked Beef Tenderloin - carved to order and served with Horseradish Sauce, Spicy Mustard, and Rolls
Desserts
Chocolate Fountain - presented with Fruit Skewers, Marshmallows, and Cake Cubes
Bannanas Foster - dramatic flamed dessert made to order |
